Lemon Meringue Cake

from $48

Layers of gluten free vanilla genoise (almond sponge) alternate with a bright, creamy lemon curd. The cake is encased in a delicate caramel buttercream and topped with toasted meringue.

Gluten free; please be aware that while the recipe contains no wheat or gluten, our bakery does process both. Contains dairy, nuts.

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Decorate with Message (+$2)

Would you like us to decorate your cake with a message for an anniversary, birthday, or other celebration? Write it below, exactly as you’d like it to appear on the cake. 35 character max.