Almond Lemon Loaf


A classic lemon pound cake made without gluten. The crumb is tender, dense, and, because of our special blend of gluten-free flours, never gritty. The loaf is topped with a bright zesty lemon glaze.

Loaf is 8″ long and 4″ wide; serves 6-8.

Please be aware that while the recipe for this item contains no wheat or gluten, our bakery does process gluten. Contains dairy and nuts.