Holiday Menus
BÛCHE DE NOËL FOR CHRISTMAS
Colson’s is offering two versions of the classic Christmas cake, the Bûche de Noël, in half and full sizes. Available for pick up on December 24, Friday from both our cafes.
The Opera Cake has delicious coffee buttercream covering layers of espresso-soaked, gluten-friendly almond genoise, alternating with a rich chocolate ganache. A certified crowd-pleaser, it is covered in chocolate for a polished take on a classic Yule Log.
Part of the Bûche lineup is the Lemon Meringue with Caramel. This refreshing cake features a gluten-friendly almond genoise, tart lemon curd, and a silky caramel buttercream topped off with an airy coating of toasted meringue.
Don’t miss out on these French Christmas classics and make your dinner spread all the more festive!
Order for pick up at PARK SLOPE CAFE
Order for pick up at INDUSTRY CITY CAFE
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GALETTE DES ROIS FOR EPIPHANY
It is French tradition to celebrate Epiphany (January 6), the day the Three Kings (less rois) visited the infant Jesus, by consuming the Galette des Rois in January.
Two circles of puff pastry sandwiching a frangipane filling and apricot jam, with a lovely glaze on top makes for an exquisite treat during this holiday. There is a hidden trinket, called a féve, bake into it; each person is given a slice during the cutting of the cake, called the tirage des rois (the drawing of the kings), in the hopes of having the féve in their piece. If your slice has the féve, you get the crown and the right to be king or queen for the day!
We are delighted to share this delectable tradition with you, starting January 3rd, until the 31st. Available in large (8 servings; comes with a féve & a crown), and small (1-2 servings)
Order for pick up at PARK SLOPE CAFE
Order for pick up at INDUSTRY CITY CAFE
