Holiday Menus

HANUKKAH SUFGANIYAH PRE-ORDERS ARE ON

For the uninitiated, Hanukkah is the festival of lights: a story of one night’s worth of oil, burning for 8 nights. This year, Hanukkah starts on November 28th, and ends on December 6th.

To celebrate this, we eat foods that are cooked in oil. Sufganiyah, the traditional Hanukkah doughnut that’s filled with jelly, also happens to be the same type that Colson has made for years: dough that’s fried to a golden brown, filled with homemade raspberry jam and dusted with powder sugar.

Available in half or one dozen for pick up at our Park Slope or Industry City locations throughout the duration of this holiday.

Order for pick up at PARK SLOPE CAFE

Order for pick up at INDUSTRY CITY CAFE

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BÛCHE DE NOËL FOR CHRISTMAS

Colson’s is offering two versions of the classic Christmas cake, the Bûche de Noël, in half and full sizes. Available for pick up on December 24, Friday from both our cafes.

The Opera Cake has delicious coffee buttercream covering layers of espresso-soaked, gluten-friendly almond genoise, alternating with a rich chocolate ganache. A certified crowd-pleaser, it is covered in chocolate for a polished take on a classic Yule Log.

Part of the Bûche lineup is the Lemon Meringue with Caramel. This refreshing cake features a gluten-friendly almond genoise, tart lemon curd, and a silky caramel buttercream topped off with an airy coating of toasted meringue.

Don’t miss out on these French Christmas classics and make your dinner spread all the more festive!

Order for pick up at PARK SLOPE CAFE

Order for pick up at INDUSTRY CITY CAFE