About
Since 2006, Colson Patisserie has created artisan pastries in the tradition of the finest patisseries in Belgium and France.
Colson Patisserie opened its first store in Park Slope (Brooklyn) in 2006 with a simple goal: to delight its customers with delicious baked goods, pastries, and breads in the tradition of Hubert Colson’s namesake establishment in Mons, Belgium.
Over the years, our small shop has grown into a Park Slope institution. In 2012 a second café and our commissary kitchen opened in Industry City (Sunset Park, Brooklyn). With pride, we share our baked goods with the finest coffee shops, hotels, caterers, and food retailers across New York City and beyond.
Only the finest available ingredients are used, handled by our team with love and care, using recipes and methods inherited from generations of artisan bakers and pastry chefs with our own special touch.
If you are interested in setting up a wholesale account with Colson Patisserie, email us at wholesale@colsonpastries.com or learn more here.
